Lowongan Kerja Terbaru Kopi Kenangan

Kopi Kenangan adalah perusahaan yang bergerak di bidang kopi minuman yang turut meramaikan pasar kopi kekinian di Indonesia. Kopi Kenangan dianggap sukses mengisi ceruk kesenjangan harga antara kopi mahal bertaraf peritel internasional dan kopi instan kemasan yang disajikan di warung-warung kopi. Berikut ini adalah Lowongan Kerja Terbaru Kopi Kenangan.

Hal yang Harus Kamu Lakukan Sebelum Melamar Kerja, Sebelum Anda melamar pekerjaan baik secara online maupun datang langsung ke perusahaan yang ingin dilamar, Anda tentunya harus menyiapkan berkas persyaratan terlebih dahulu. Dengan memahami cara melamar pekerjaan yang benar, peluang untuk diterima juga semakin tinggi.

Tidak hanya persiapan dokumen saja, Anda juga harus menyiapkan mental untuk menghadapi serangkaian tahapan seleksi untuk bisa diterima di perusahaan tersebut. Simak ulasan berikut ini untuk mengetahui cara melamar kerja.

Cara Melamar Pekerjaan yang Baik dan Benar, Bagi Anda yang akan melamar pekerjaan, Anda pasti berharap agar bisa diterima, bukan? Untuk membuat HRD terkesan, Anda harus memiliki strategi yang baik. Berikut ini cara melamar pekerjaan yang baik dan benar agar peluang Anda untuk diterima semakin tinggi.

Satu: Cari Informasi Tentang Perusahaan, Dua: Siapkan Dokumen Persyaratan yang Dibutuhkan, Tiga: Gunakan Alamat Email yang Benar, Empat: Pilih Divisi atau Bidang Pekerjaan yang Sama, Lima: Jangan Terlalu Sering Berganti Pekerjaan. Sebelum melamar pekerjaan, sebaiknya persiapkan berkas-berkas yang dibutuhkan. Jangan lupa persiapkan fisik dan mental Anda dalam mengikuti setiap tahapan seleksi pekerjaan.

Lowongan Kerja Terbaru Kopi Kenangan

---

1. SHIFT SUPERVISOR (JEMBER)

Requirements :

• Maximum age 30 years old.
• Diploma in Food & Beverage Services Management/Hospitality/Tourism/Hotel Management or equivalent is a must.
• 2+ year experience as Supervisor in Food/Beverage/Restaurant Service sector. 
• Inventory control experience.

2. SHIFT SUPERVISOR (BANYUWANGI)

Requirements :

• Maximum age 30 years old.
• Diploma in Food & Beverage Services Management/Hospitality/Tourism/Hotel Management or equivalent is a must.
• 2+ year experience as Supervisor in Food/Beverage/Restaurant Service sector.
• Inventory control experience.

3. BARISTA PART-TIME (JEMBER)

Requirements :

• College student major in hospitality, tourism, or social studies, preferably completed at least 5th semester of studies.
• Able to work at least 2 days per week, 4 hours daily.
• Shift work which include weekends and holiday.
• Excellent communication skill & customer-service oriented.

4. BARISTA PART-TIME (BANYUWANGI)

Requirements :

• College student major in hospitality, tourism, or social studies, preferably completed at least 5th semester of studies.
• Able to work at least 2 days per week ; 4 hours daily.
• Shift work which include weekends and holiday.
• Excellent communication skill & customer-service oriented.

5. STORE MANAGER (BANYUWANGI)

Requirements :

• Maximum age 32 years old.
• Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must. .
• 2+ years experience as Store Manager in Food/Beverage/Restaurant Service sector.
• 2+ years experience leading a team of 6 or more, including training and coaching.
• Customer oriented with hands-on retail or restaurant operations exposure, ability to understand financial reports.

6. STORE MANAGER (JEMBER)

Requirements :

• Maximum age 32 years old.
• Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must.
• 2+ years experience as Store Manager in Food/Beverage/Restaurant Service sector.
• 2+ years experience leading a team of 6 or more, including training and coaching.
• Customer oriented with hands-on retail or restaurant operations exposure, ability to understand financial reports.

7. TRAINEE BARISTA (JEMBER)

Requirements :

• Maximum age 30 years old, and minimum height 160 cm.
• Possess SMU, Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• Preferably less than 1 year experience as Barista in Food/Beverage/Restaurant Service sector.
• Shift work therefore must be willing to work early morning, late evening, weekend and/or holiday.

8. TRAINEE BARISTA (BANYUWANGI)

Requirements :

• Maximum age 30 years old, and minimum height 160 cm.
• Possess SMU, Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• Preferably less than 1 year experience as Barista in Food/Beverage/Restaurant Service sector.
• Shift work therefore must be willing to work early morning, late evening, weekend and/or holiday.

---

Tata Cara melamar :

Jika anda berminat dan memenuhi kualifikasi Lowongan Kerja Terbaru Kopi Kenangan, silahkan  kirimkan berkas lamaran lengkap melalui Email dibawah ini :

Email : recruitment-ops@kopikenangan.com
Subject : Posisi Yang Dilamar_Jember/Banyuwangi

Proses seleksi lowongan pekerjaan ini tidak di pungut biaya apapun & Hanya pelamar yang memenuhi poin – poin kualifikasi dan persyaratan akan diproses ke tahap selanjutnya.